Spices

If you want to learn more about green cardamom vs black cardamom, including its uses, prices and benefits, keep reading this article. What is cardamom? Before we delve deeper into the differences, let’s find out what cardamom is used for in the kitchen. Cardamom is an aromatic spice extracted from the pods of the plant. Surprisingly, … Read more

Do you know that black pepper is also called “King of Spices?” But what makes it so? Black pepper is a widely used spice worldwide. Its sharp and mildly spicy flavour goes well with a lot of dishes. However, black pepper goes beyond the kitchen. For a thousand years, it has been used in Ayurvedic … Read more

India, renowned as the “land of spices,” is the world’s leader in turmeric production, accounting for more than 62% of worldwide commerce. Native to the Indian subcontinent, turmeric, also known as haldi, is used in Ayurveda, Siddha, traditional Chinese medicine, and Unani medicine for both culinary and medicinal purposes. Because so many turmeric exporters in … Read more

India is the home of bright flavours including the world’s top producer, consumer, and exporter of dried red chillis. These hot powerhouses provide flavour to our curries along with several health advantages. If you need high-quality dried red chilies for your international business, look no further! This article delves into the best dry red chilli … Read more

Are you trying to find high-quality fennel seeds directly from India? Here is the list of the top 6 fennel seed exporters in India. These will be your ultimate destination for top-quality fennel seeds. Select the best one for you after considering your needs and budget. Let’s explore. Top 6 Fennel Seed Exporters in India … Read more

Carom seeds are very popular in India and abroad. These seeds have a pungent and bitter flavour and are used in a variety of dishes. India is the largest exporter of carom seeds in the world and exports carom seeds to the US, Canada, and Singapore. Indian carom seeds exporters are known for their quality … Read more

Cumin seeds are indispensable to many cuisines, including the Mediterranean, South Asia, and Latin America. Cumin seed is the dried seeds of the Cuminum cyminum plant, a parsley family member. These seeds are often used as whole or in a powdered form. India is the largest producer of cumin seed in the world. Syria, Turkey, … Read more

Spice blending in India is an ancient culinary tradition that forms the bedrock of Indian cuisine. It’s a skill that each religion and family having for centuries. The diversity of India has made it possible for spice manufacturers to form a large-scale market. Therefore, it goes without saying that spice blending is not only a … Read more