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Many different cuisines across the world use cumin seeds for aromatic and flavourful dishes. The spicy fragrance & bitter flavour are well-known characteristics of the seeds. Cumin seeds are extracted from a little annual plant. Cumin is frequently used as a flavouring in cheese, bread, and cakes as well as a condiment and ingredient in … Read more

Spices are a crucial part of any cuisine. No Indian dish is complete without a pinch of garam masala, coriander powder, or cumin seeds. Spices make any dish taste better, increasing its aroma and flavour. But have you ever wondered who makes these spices? Although many Indian households prefer to blend spices at home, everyone … Read more

Saffron is a spice derived from the saffron crocus flower (Crocus sativus L.) that’s exceedingly favorite because of its medicinal houses and culinary uses. Because of the recognition of saffron and the hard work that is going into developing and harvesting this spice, it has a completely excessive rate tag. There are a number of … Read more

Cinnamon sticks are warm & enticing bundles of bar. These sticks are common in many kitchens. Beyond their comforting scent and iconic flavor, did you know cinnamon sticks have a plethora of culinary applications and possible health benefits? Buckle up, spice enthusiasts, because we’re going deep into the delightful world of cinnamon sticks! Overview Of Cinnamon … Read more

If you want to learn more about green cardamom vs black cardamom, including its uses, prices and benefits, keep reading this article. What is cardamom? Before we delve deeper into the differences, let’s find out what cardamom is used for in the kitchen. Cardamom is an aromatic spice extracted from the pods of the plant. Surprisingly, … Read more

Indian cuisine frequently uses asafoetida, usually referred to as “hing,” as a strong spice to bring out the taste of food. It is made from resinous gum taken from the roots of Ferula species plants. Many Indian families have asafoetida on hand; it may be found in both powdered and solid form. Asafoetida is manufactured … Read more

Do you know that black pepper is also called “King of Spices?” But what makes it so? Black pepper is a widely used spice worldwide. Its sharp and mildly spicy flavour goes well with a lot of dishes. However, black pepper goes beyond the kitchen. For a thousand years, it has been used in Ayurvedic … Read more