Cumin seeds are indispensable to many cuisines, including the Mediterranean, South Asia, and Latin America. Cumin seed is the dried seeds of the Cuminum cyminum plant, a parsley family member. These seeds are often used as whole or in a powdered form. India is the largest producer of cumin seed in the world. Syria, Turkey, … Read more

Spice blending in India is an ancient culinary tradition that forms the bedrock of Indian cuisine. It’s a skill that each religion and family having for centuries. The diversity of India has made it possible for spice manufacturers to form a large-scale market. Therefore, it goes without saying that spice blending is not only a … Read more