India is the home of bright flavours including the world’s top producer, consumer, and exporter of dried red chillis. These hot powerhouses provide flavour to our curries along with several health advantages. If you need high-quality dried red chilies for your international business, look no further! This article delves into the best dry red chilli … Read more

This article introduces the top five spice suppliers that are making a mark in the industry. If you’re looking for the best spices exporters in Kerala, these options guarantee premium-quality spices, strict adherence to global standards, and sustainable farming practices. Top 5 Spices Exporters and Suppliers in Kerala 1. Trade Pros Trade Pros is one … Read more

Cloves have been a crucial element in foods and beverages for centuries. These are used in Asian, African, Mediterranean, and Middle Eastern countries. Their unique taste, aroma, and health benefits have made cloves a must-have spice in every kitchen.  Cloves are native to Indonesia’s Maluku Islands, or Moluccas. Although Indonesia is the largest clove producer, … Read more

Fennel seeds, often overlooked, are a treasure trove of health benefits. Trade Pros have seen how this humble spice can transform lives in unexpected ways. Among many fennel seeds benefits, this spice has been known for several health benefits rooted in both ancient remedies and modern science. Nature’s Remedy for Better Digestive Health If you’ve … Read more

Did you know that India cultivates 75 out of the 109 globally recognised spice varieties, making it the true land of spices? India, also known as the “Land of Spices,” has been using and trading spices for over a thousand years. India’s spice exports during 2023–24 stood at US$ 4.46 billion. Today, the world’s most … Read more

Turmeric (Curcuma longa) is an indispensable element of Indian cooking. Be it sabzi, curry, or dal, Indian dishes are incomplete without haldi powder. Also called the golden spice, turmeric is also used for dyeing and medicinal purposes. Turmeric has been used in Asia for centuries, playing a significant role in Ayurveda, Siddha medicine, traditional Chinese … Read more

Indian cuisine frequently uses asafoetida, usually referred to as “hing,” as a strong spice to bring out the taste of food. It is made from resinous gum taken from the roots of Ferula species plants. Many Indian families have asafoetida on hand; it may be found in both powdered and solid form. Asafoetida is manufactured … Read more