Tamarind

Tamarind

Tamarind is a sort of tropical fruit used in many international dishes. It is broadly cultivated in tropical and subtropical areas for its edible fruit, candy and bitter pulp, extensively used in ingredients, beverages, and conventional medicines. It also has medicinal residences. The plant is specifically famous in the Indian subcontinent, Central America, and Mexico and is a common ingredient in the delicacies of the areas.