Bay Leaves Spices Exporters in India | Bay Leaf Export

Bay leaves, also called tej patta, are aromatic leaves that are commonly used as a herb in cooking. It is often used as a whole in dishes and removed before consumption. Bay leaves have a unique flavour and aroma that makes them useful in cooking, whether they are fresh or dried. They are seldom used in ground form. 

They are an important part of Indian, Filipino, European, and Caribbean cuisines. Usually, they are used in stews, soups, and dishes with meat, fish, and vegetables. Bay leaves have medical properties as well. They can treat high blood sugar, headaches, bacterial, and fungal infections. They also possess some antioxidant and anti-inflammatory qualities.

Trade Pros is one of the prominent bay leave spices exporters in India. Our bay leaves are sourced from top-producing regions in India. These leaves are then processed and packed under hygienic conditions. Connect now to place your order!