The Sharbati golden Sella rice is lengthy grain rice. This is taken into consideration as one of the most inexpensive basmati rice types in India. Haryana, Punjab and Uttar Pradesh are the pinnacle Indian states where Sharbati rice is grown. When cooked, it turns fluffy and non-sticky. Apart from sella, there are different forms of Sharbati, consisting of raw, steam and golden Sella. This Rice has a great texture, a nuttiness, and a popcorn-like aroma that make it one of the most famous lengthy-grain rice types.