Kalonji

Kalonji spice, also known as black cumin and nigella, is native to Eastern Europe and Western Asia but is cultivated over a much wider area, including parts of Europe, northern Africa and Myanmar. It is used as a spice in several cuisines. They are also used as a seasoning in vegetables, salads, and poultry. In many countries, Kalonji spice is used to flavour breads and pastries. India is the largest producer of kalonji seeds worldwide. Indian kalonji seeds are hard and crunchy with a toasted onion-like flavour.

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